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Dan Dan Tofu

Tags: dan dan noodles sichuan
Prep & Cook Time 20 Min Servings 1 Recipe by

@eatswithjamie
Quick and easy savory meal inspired by mapo tofu with spicy pepper flavor.
Print Recipe

INGREDIENTS

  • 1 block silken tofu
  • 1 pkg of Dan Dan sauce from MiLa’s frozen Dan Dan Noodle bag (save the noodles for future use)
  • Green onions, chili peppers, and sesame seeds to top (optional)

INSTRUCTIONS

  1. Place the silken tofu on a plate and slice. Bring a steamer to a rolling boil and steam the tofu on high heat for 5 min.
  2. Once the tofu is cooked, pour out any excess water on the plate.
  3. Heat up the dan dan sauce according to package instructions. Use the sauce only and reserve the noodles for future use. 
  4. Pour the dan dan sauce over the tofu and garnish with green onions, chili peppers, and sesame seeds.

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