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Easy Meals, All in One Pan
Hearty, shareable meals made for easy nights
Stir Fry Noodles with Chicken & Bok Choy
Chewy wheat noodles with tender chicken and crisp bok choy in a savory soy sesame sauce with a sesame seed topping
Learn More - go to product stir fry noodles with chicken bok choy
Creamy Udon Noodles with Chicken & Shiitake Mushrooms
Thick, chewy udon noodles with tender chicken and shiitake mushrooms, coated in a velvety, umami sauce.
Learn More - go to product creamy udon noodles with chicken shiitake mushrooms
Black Pepper Beef & Stir Fry Vegetables with Steamed Rice
Tender beef with grilled bell pepper and onions in a bold black pepper sauce served with steamed rice.
Learn More - go to product black pepper beef stir fry vegetables with steamed rice
Shanghai-style
Stir Fry Noodles with Chicken & Bok Choy
Real ingredients. Real flavor. Real easy.
Thick, perfectly chewy wheat noodles are paired with tender chicken, fresh bok choy, Napa cabbage, and a savory soy-sesame sauce with aromatics. Inspired by Shanghai-style stir-fried noodles, this family-sized meal delivers bold flavor in a convenient format made for busy weeknights, shared dinners, and everything in between. Pre-portioned noodle, chicken sauce, and vegetable packs cook together in one skillet on the stove top, or in the included tray in the microwave. Ready in minutes with minimal prep and cleanup, it’s a complete meal the whole table can enjoy—no reservations, no delivery fees, no planning required.
How to Cook
Cook from refrigerated.
Preferred Method:
Stove Top
9 minutes
- 1
Empty noodle and chicken sauce packets into a 12-inch skillet.
- 2
Cover and cook on medium heat for 6 minutes stirring occasionally to loosen noodles.
- 3
Add bok choy and cabbage. Cook for 3 minutes or until the sauce reaches desired consistency.
Alternative Method:
Microwave
14 minutes
Cooking time may vary (1200W)
- 1
Open noodle packets and place in provided tray. Cover with a damp paper towel and microwave on high for 3 minutes.
- 2
Open chicken sauce and vegetable packets, and add to the tray, stirring to loosen noodles.
- 3
Microwave uncovered on high for 5 minutes.
- 4
Stir, breaking up noodles and heat until sauce is absorbed by the noodles (about 6 minutes).
TIP: To cook a single set of packs, reduce stovetop cooking to 4 minutes and microwave cooking to 5 minutes total.
CAUTION: Contents will be hot. Do not cook in conventional or toaster ovens.
Heat until internal temperature reaches 165°F (as measured with a food thermometer) before serving.
Creamy Udon Noodles with Chicken & Shiitake Mushrooms
Real ingredients. Real flavor. Real easy.
Thick, perfectly chewy udon noodles are paired with tender chicken and savory shiitake mushrooms in a rich, velvety sauce with deep umami flavor and subtle sweetness. Inspired by Japanese-style pasta made with savory Asian ingredients, this family-sized meal is crafted for the home kitchen: comforting, satisfying, and easy to prepare.
Pre-portioned noodle, chicken-shiitake, and cream sauce packs cook together in one skillet on the stove top, or in the included tray in the microwave. Ready in minutes with minimal prep and cleanup, it’s a complete meal made for busy weeknights, shared dinners, and the moments when everyone wants something warm and satisfying.
How to Cook
Cook from refrigerated.
Preferred Method:
Stove Top
8 minutes
- 1
Open noodles and chicken shiitake packs and add to a 12-inch skillet. Open cream sauce and cover noodles and chicken.
- 2
Cover and cook on medium heat for 4 minutes.
- 3
Stir to break up noodles and cook for another 4 minutes or until sauce reaches desired consistency.
Alternative Method:
Microwave
11 minutes
Cooking time may vary (1200W)
- 1
Open noodle and place in provided tray. Cover with a damp towel and microwave on high for 3 minutes.
- 2
Open chicken shiitake and sauce packs, and add to the tray, stirring to loosen noodles.
- 3
Cover with a damp towel and microwave on high for 4 minutes.
- 4
Stir to break up noodles. Cook for 4 minutes or until sauce reaches desired consistency.
TIP: To cook a single set of packs, reduce stovetop cooking to 6 minutes and microwave cooking to 3.5 minutes total.
CAUTION: Contents will be hot. Do not cook in conventional or toaster ovens.
Heat until internal temperature reaches 165°F (as measured with a food thermometer) before serving.
Black Pepper Beef & Stir Fry Vegetables with Steamed Rice
Real ingredients. Real flavor. Real easy.
Tender pieces of beef are paired with onions, bell peppers, shimeji mushrooms, and a rich black pepper sauce made with savory aromatics and cracked black pepper. Served with steamed white rice, this complete family-sized meal is inspired by Taiwanese black pepper beef and delivers bold, satisfying flavor in minutes. Pre-portioned beef and vegetable components heat on the stove top, while the rice warms quickly in the microwave. With protein, vegetables, sauce, and rice all included, it’s a convenient way to serve a complete meal the whole table can enjoy—no reservations, no delivery fees, no extra planning required.
How to Cook
Cook from refrigerated.
Preferred Method:
Stove Top
10 minutes
- 1
Open beef and vegetable packs and place in a medium pot.
- 2
Cover and heat on medium cook for 6 minutes.
- 3
Cut a corner in each rice pack and microwave on high for 3-4 minutes. Set aside to rest.
- 4
Serve black pepper beef and vegetables over rice and enjoy.
Alternative Method:
Microwave
14 minutes
Cooking time may vary (1200W)
- 1
Open beef and vegetable packs and place in the provided tray. Cover with a damp paper towel and cook on high for 5 minutes. Stir well.
- 2
Cook uncovered for another 5 minutes. Stir well.
- 3
Cut a corner in each rice pack and microwave on high for 3-4 minutes. Set aside to rest.
- 4
Serve black pepper beef and vegetables over rice and enjoy.
TIP: To cook a single set of packs, microwave rice for one minute and meat and vegetables for 2-3 minutes. Reduce stovetop instructions to 5 minutes total.
CAUTION: Contents will be hot. Do not cook in conventional or toaster ovens.
Heat until internal temperature reaches 165°F (as measured with a food thermometer) before serving.