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SOUPER SIMPLE COOKING INSTRUCTIONS
Follow along as we whip up a batch of MìLà soup dumplings.
In a large pot or pan, bring 2-3 inches of water to a rolling boil.
Place dumplings in a lined steamer. Make sure to leave a 1 inch gap between dumplings.
Steam dumplings for 11 minutes. Remove from heat.
Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
OTHER ways to XLB
Don’t have a bamboo steamer? Don’t let that get in your way. Try out a different cooking method.
Pan-Fry Method
Metal Steamer Method
Bowl & Plate Hack
Metal Rack & Plate
Troubleshooting FAQs
We've tried it all — here's how to troubleshoot while cooking
Dumpling troubleshooting
Mastering soup dumplings is an art, not a science!
We're here to help with any issues.
Do I have to use a steamer liner?
Where are my steamer liners?
5 steamer liners are included in every bag of MiLa soup dumplings. Check the bottom if you can’t find them, they often slide down during shipping!
What do I do if I run out of liners?
Why are my dumplings deflated?
Can I stack my steamer baskets?
Do I need to thaw my dumplings?
So Many Ways to MìLà
Explore more creative ways to bring MìLà to your table.
One-Pot Thai Green Curry Soup with Soup Dumplings
Pho Soup Dumplings with Basil Wrap
Curry XLB
YOU DESERVE THE PERFECT
EXPERIENCE
Bamboo Steamer
Cooking equipment? Serving platter? Get the best of both worlds!
Dumpling Dipping Bowl
Our custom bowls make dunking your dumplings even easier.
The Sauce Trio
Mix 'em together or go solo for the ultimate dipping experience.
A Letter From our Founders
We’re proud to be the children of immigrants. As second-generation Chinese-Americans, we couldn’t be more excited to share the flavors of our heritage with the world. This little company that could connects us over what matters the most: a delicious shared meal.
