MìLà VEGAN SOUP DUMPLINGS
2 years to develop. Thousands of requests.
A Letter From our Founders
Since we started Mila, we have received countless requests for a plant-based soup dumplings. You asked and we delivered - after 2 years of development with our chefs and food scientists, they’re finally here. These dumplings are made with a patent pending gelatin and a jackfruit filling that mimics the richness and soupiness of our traditional best sellers. We can’t wait to share our plant-based soup dumplings with you and hear what you think!
The VEGAN starter pack
$124.99
Back by popular demand - our limited-time only Vegan Soup Dumplings feature a patent-pending plant-based gelatin and a jackfruit filling that mimics the richness and soupiness of our best selling Soup Dumpling
🥟 80 Vegan Soup Dumplings
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Vegan Soup Dumplings (80 PC)2 Bags of our new limited-time Vegan Soup Dumplings
🥫 3 MìLà Crafted Sauces
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Spicy Chili CrispOur handcrafted chili crunch stands above the rest, with its savory roasted flavor, bright, garlicky aroma, and tantalizing crunch.
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Dumpling Dipping SauceA must-have pairing for soup dumplings, this lightly sweet soy and vinegar-based sauce perfectly complements our umami-rich filling.
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Ginger & Scallion UmamiA ginger and scallion-infused oil, inspired by Hainanese chicken rice sauce, that brings out the nuanced flavors in our soup dumplings.
🌱 Ingredient List
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VEGAN SOUP DUMPLINGS:
[FILLING]: PLANT BASED MEAT (JACKFRUIT, WATER, PEA PROTEIN, CANOLA OIL, METHYLCELLULOSE, SALT, YEAST EXTRACT, VEGETABLE JUICE, CITRIC ACID), WATER, COCONUT OIL, SCALLIONS, SODIUM CITRATE, CONTAINS 2% OR LESS OF SUGAR, COOKING WINE, GARLIC, NATURAL FLAVOR, SOY SAUCE, SOYBEAN OIL, SESAME OIL, SALT, YEAST EXTRACT, CARRAGEENAN, LOCUST BEAN GUM, WHITE PEPPER, MUSHROOM POWDER, CALCIUM CHLORIDE [WRAPPER]: ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL, YEAST, GLYCERIN.
NEW SPICY CHILI CRUNCH:
SOYBEAN OIL, WATER, DEHYDRATED ONIONS, DEHYDRATED GARLIC, RED CHILI PEPPER, SALT, MONOSODIUM GLUTAMATE, OLEORESIN ROSEMARY.
NEW DUMPLING DIPPING SAUCE: SOY SAUCE, DARK BROWN SUGAR, WATER, VINEGAR, SESAME OIL, SOYBEAN OIL, NATURAL FLAVOR, CITRIC ACID, GREEN GINGER FLAVOR, GARLIC FLAVOR, NATURAL FRIED SHALLOT FLAVOR, NATURAL GARLIC FLAVOR, XANTHAN GUM, GREEN ONION FLAVOR.
GINGER & SCALLION UMAMI: SOYBEAN OIL, SCALLIONS, CHOPPED GINGER, SALT, MONOSODIUM GLUTAMATE, VINEGAR POWDER, BAKING SODA, NISIN.
THE PEOPLE HAVE SPOKEN
FAQ
We suggest using our bamboo steamer, but you can steam our dumplings without it. Click here for easy to follow cooking instructions!
Yes, steamer liners are included inside every bag of dumplings! If you don’t see them right away, check the bottom of the bag—sometimes during packaging and shipping, they can get pushed down.
INGREDIENTS:
[FILLING]:PLANT BASED MEAT, WATER, COCONUT OIL, SCALLIONS, SODIUM CITRATE, CONTAINS 2% OR LESS OF SUGAR, COOKING WINE, GARLIC, NATURAL FLAVOR, SOY SAUCE, SOYBEAN OIL, SESAME OIL, SALT, YEAST EXTRACT, CARRAGEENAN, LOCUST BEAN GUM, WHITE PEPPER, MUSHROOM POWDER, CALCIUM CHLORIDE
[WRAPPER]:ENRICHED WHEAT FLOUR, RIBOFLAVIN, WATER, SALT, SOYBEAN OIL, YEAST, GLYCERIN.
Our dumplings are packaged with temperature-stabilizing dry ice and wrapped in an insulated liner. Your order is backed by our “Melt-Free Guarantee” — if there’s a delay in transit that affects the quality of your product, we’ll reship your order and make things right.
“These aren’t your average frozen dumplings – the delicate dumpling wrappers make little pockets for the seasoned ground meat and unctuous, rice wine-infused broth.”
