New

Chicken Fried Rice with Soy Garlic Sauce

Name: Chicken Fried Rice with Soy Garlic Sauce
Brand: MìLà
Availability: InStock

New

Chicken Fried Rice with Soy Garlic Sauce

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Family Sized

Dinner in 13 minutes

18g of protein

Steamed white rice, tender chicken, sous vide egg, and diced carrots come together in a savory soy garlic sauce, for a classic fried rice you can make right at home. This family-sized meal is crafted for the home kitchen, comforting and easy to prepare. Rice, chicken and egg, and sauce come in separate packets, ready to combine in one pan on the stovetop or in the included tray in the microwave. A complete meal for busy weeknights and shared dinners, ready in about 13 minutes.

Nutrition Facts & Ingredients

Serving size

About 4 servings per container - 1.5 cups (269g)

	Per 1 serving
Calories	460
Total Fat	24g (31%)
Saturated Fat	7g (36%)
Trans Fat	0g
Cholesterol	160mg (53%)
Sodium	1550mg (67%)
Total Carb	64g (23%)
Dietary Fiber	2g (9%)
Total Sugars	13g
Includes Added Sugars	11g (22%)
Protein	18g
Vitamin D	0.5mcg (2%)
Calcium	60mg (4%)
Iron	1.5mg (8%)
Potassium	280mg (6%)

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CHICKEN: CHICKEN BREAST, WATER, SEASONING (SALT, TURBINADO SUGAR, NATURAL FLAVORING [ROSEMARY]), BLACK PEPPER, VINEGAR POWDER.

NOODLES: WHEAT FLOUR, WATER, SALT.

SAUCE: WATER, ROASTED GROUND SESAME SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SESAME OIL, GARLIC, BROWN SUGAR, RICE VINEGAR, CARAMEL COLOR, SALT, CHILI OIL (CANOLA OIL, CHILI EXTRACTS), GINGER, LACTIC ACID, YEAST EXTRACT, CHILE PEPPERS, ACACIA GUM (ACACIA GUM, XANTHAN GUM).

ALLERGEN STATEMENT: CONTAINS: SOY, SESAME, WHEAT.

Full Ingredients List

Product Highlights

Rice, Chicken & Egg
Steamed white rice, tender chicken, sous vide egg, and diced carrots.

Sauce
A savory soy garlic sauce that ties it all together.

Separately Packaged Rice, chicken, egg, and sauce come in separate packets for easy, mess-free cooking.

How to Cook

Ready in just few minutes for you to enjoy from home

Cook from refrigerated.

Preferred Method:

Stove Top

10 minutes

1
Cut a corner of each rice packet to vent. Microwave on high for 2 minutes.
2
Add rice to a 12-inch non-stick pan and fluff. Gently massage chicken and egg packets, then add all contents to pan. Stir to combine, cover, and cook over medium-low heat for 5 minutes.
3
Remove lid, stir, and increase heat to medium-high. Break up any large pieces and cook for 6 minutes, stirring occasionally.
4
Remove from heat. Drizzle sauce over rice and serve.

1

Alternative Method:

Microwave

14 minutes

Cooking time may vary (1200W)

1
Cut a corner of each rice packet to vent. Microwave on high for 2 minutes.
2
Fluff rice into provided tray. Gently massage chicken and egg packets to break up ingredients into smaller pieces and empty into tray. Stir with rice to combine.
3
Cover tray with a damp paper towel and microwave 2 minutes. Remove paper towel, stir and microwave uncovered 4–5 minutes more.
4
Drizzle sauce over rice and serve.

Heat until internal temperature reaches 165°F (as measured with a food thermometer) before serving.