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New

MìLà Chicken & Creamy Sesame Noodles

New

MìLà Chicken & Creamy Sesame Noodles

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Inspired by the sesame noodles found across Chinese kitchens, this dish tosses springy wheat noodles in a nutty, velvety roasted sesame sauce, topped with a juicy sous vide chicken tender packing 19g of protein per serving. Cooked gently at a precise temperature, the chicken stays tender whether you serve the bowl hot or chilled. Rich, savory, and chef-crafted, it's ready in 7 minutes, however you like it.

Nutrition Facts & Ingredients

Serving size

8 servings per container - 1/2 bundle of noodle (40g), 1/2 pouch of sauce (35.5g) & 1/2 bag of cooked chicken (42.5g) (Makes about 1 cup)

Per 1 serving Per 1 noodle bundle & 1 sauce pouch & 1 bag cooked chicken
Calories 330 660
Total Fat 12g (15%) 23g (30%)
Saturated Fat 1.5g (7%) 2.5g (13%)
Trans Fat 0g 0g
Cholesterol 35mg (11%) 70mg (23%)
Sodium 730mg (32%) 1470mg (64%)
Total Carb 37g (13%) 73g (27%)
Dietary Fiber 1g (4%) 2g (7%)
Total Sugars 7g 13g
Includes Added Sugars 6g (11%) 11g (23%)
Protein 19g 39g
Vitamin D 0mcg (0%) 0.1mcg (0%)
Calcium 20mg (2%) 30mg (2%)
Iron 1mg (6%) 2.1mg (10%)
Potassium 120mg (2%) 250mg (6%)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CHICKEN: CHICKEN BREAST, WATER, SEASONING (SALT, TURBINADO SUGAR, NATURAL FLAVORING [ROSEMARY]), BLACK PEPPER, VINEGAR POWDER.


NOODLES: WHEAT FLOUR, WATER, SALT.


SAUCE: WATER, ROASTED GROUND SESAME SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SESAME OIL, GARLIC, BROWN SUGAR, RICE VINEGAR, CARAMEL COLOR, SALT, CHILI OIL (CANOLA OIL, CHILI EXTRACTS), GINGER, LACTIC ACID, YEAST EXTRACT, CHILE PEPPERS, ACACIA GUM (ACACIA GUM, XANTHAN GUM).


ALLERGEN STATEMENT: CONTAINS: SOY, SESAME, WHEAT.

Full Ingredients List

HOW TO COOK

Ready in just few minutes for you to enjoy from home

1
Bring 6 cups of water to a rolling boil in a medium pot. Remove the noodles from the plastic sleeve, add noodles to the pot and cook for 6 minutes.

Bring 6 cups of water to a rolling boil in a medium pot. Remove the noodles from the plastic sleeve, add noodles to the pot and cook for 6 minutes.

2
Add the unopened chicken packet to a pot of boiling water for 7 minutes. The sous vide bag is boil safe. Carefully remove and allow chickento rest for 1 minute. Open and fork-shred the chicken.

Add the unopened chicken packet to a pot of boiling water for 7 minutes. The sous vide bag is boil safe. Carefully remove and allow chickento rest for 1 minute. Open and fork-shred the chicken.

3
Gently knead the sauce packet if needed. Strain the noodles and mix with sauce and shredded chicken.

Gently knead the sauce packet if needed. Strain the noodles and mix with sauce and shredded chicken.