Product Highlights

High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Pork
A custom blend of 80/20 freshly ground, locally-sourced pork, flavored with fresh ginger and scallion, for a classic dumpling experience.

Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Product Highlights

High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Freshly Ground Chicken
Our newest and most-requested flavor! Made with freshly ground, locally-sourced chicken.

Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Product Highlights

High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Pork & Shrimp
Freshly ground, locally-sourced pork mixed with Pacific white shrimp. Our version of surf and turf!

Broth
The soup in our soup dumplings is a pork and chicken-based broth seasoned with aromatic rice wine, filling each dumpling with a rich, delicious flavor.

Product Highlights

Aromatic Filling
A custom blend of freshly ground, locally-sourced beef, in a rich, slightly sweet broth flavored with green onion, cilantro, and onions.

High Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Serving Suggestion
Our Pho Beef Soup Dumplings are best served with a DIY dipping sauce combining 2 tbsp of MìLà Dumpling Dipping Sauce, 1 tbsp of Sriracha, generous amount of black pepper, and a squeeze of lime juice, with fresh basil leaf as a wrap.

Product Highlights

High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Aromatic Filling
Revolutionary patent-pending plant-based vegan gelatin and a jackfruit filling.

Broth
The soup in our soup dumplings is a vegan-based broth mimics the richness and soupiness of our traditional best sellers.

Product Highlights

High-Protein Flour
Milled from a blend of premium northern winter and spring wheats, this flour helps create a supple, delicate dumpling skin.

Tender Beef Filling
Made with tender beef and seasoned with aromatics inspired by classic Sichuan hot pot, bringing bold, savory depth in every bite.

Spicy Hot Pot Broth
A deeply umami beef-based broth infused with real Sichuan chili flakes and peppercorns, delivering that signature málà warmth—comforting, flavorful heat that lingers just right.